Tuesday 29 January 2008

Ka-nom Arlua ขนมอาลัว


INGREDIENTS :

1.1 ¼ cup Flour (Wheat flour). You can use All purpose flour instead of it.

2.Coconut cream 4 grm.

3.Sugar 3 ½ cup


METHOD :

1.Mixed flour and sugar together.
2.Add coconut cream a little at a time, mixed well until sugar dissolve. 3.Strained mixture 4.Cooked over medium heat until mixture looks clear
5.Dropped by cookies bag
6.Sun-dried until formed 7.In Thai, we perfumed by aromatic candle (edible) but you can added vanilla extract instead.


NOTE :

All colours are non-artificial but from flowers and herbs. You can use food colouring instead of it.


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